Zucchini Noodles with Avocado Sauce

2 portions · 15 minutes

AcademicTree editorial recipe · Published 2026-10-15. This is a newly written recipe, not a recovered community submission. Kitchen testing has not been completed.

Ingredients

• 2 medium zucchini
• 1 ripe avocado
• 1 tbsp lemon juice
• 2–3 tbsp water
• A small handful of basil
• A pinch of salt

Method

1. Wash zucchini and cut into thin ribbons using a peeler.
2. Blend avocado, lemon juice, basil and water into a sauce.
3. Toss with the zucchini, season lightly and serve immediately.

Prepare the sauce shortly before serving to limit browning.

Wash produce, use clean utensils, and refrigerate perishable ingredients promptly.

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