Cucumber and Mango Salad

2 portions · 10 minutes

AcademicTree editorial recipe · Published 2026-10-15. This is a newly written recipe, not a recovered community submission. Kitchen testing has not been completed.

Ingredients

Method

  1. Wash the cucumber and cut into small pieces. Peel and dice the mango.
  2. Combine lime juice and oil. Toss with the fruit and cucumber.
  3. Add coriander and serve immediately.

Swap coriander for mint if preferred.

Wash produce, use clean utensils, and refrigerate perishable ingredients promptly.

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