No-bake Cashew Cake
6 small portions · 25 minutes plus chilling
AcademicTree editorial recipe · Published 2026-10-15. This is a newly written recipe, not a recovered community submission. Kitchen testing has not been completed.
Ingredients
- 120 g pitted dates
- 100 g walnuts
- 150 g cashews, soaked in the refrigerator and drained
- 80 ml water
- 2 tbsp lemon juice
- 2 tbsp maple syrup
Method
- Blend dates and walnuts into a coarse paste; press into a small lined tin.
- Blend cashews, water, lemon juice and syrup until smooth. Add a little water if needed.
- Spread over the base, freeze until firm, then thaw briefly before slicing.
Contains tree nuts. Keep chilled; this is a no-bake dessert, not a traditional dairy cheesecake.
Wash produce, use clean utensils, and refrigerate perishable ingredients promptly.